Polaris Vineyard, Howell Mountain

Howell Mountain is extraordinary because of the interplay between cooler temperatures and near constant sun exposure.  This, combined with the two soil types of red clay and volcanic ash, make for uniquely, intense, powerful wines that consistently maintain their natural acidity along with a complex, savory flavor expression.

Haspel Vineyard, Mt. Veeder

Mt. Veeder, because of its rugged, volcanic soils, produces the lowest yielding vines in all of Napa Valley.   It is the only hillside appellation to adjoin the Carneros disctrict, benefiting from the cooling influences of the San Pablo Bay, which is especially beneficial for Chardonnay.  

At approximately 1000 feet, the Ruhl Vineyard produces Chardonnay grapes that ripen slowly, with an especially unique flavor profile.  The three different aspects on the vineyard site (level, southeast facing, and north facing) that overlook the city of Napa contribute to a broad flavor spectrum.  The Dijon clone 76 helps to express this flavor array.